Some say that there is more caffeine in a lungo than in a normal espresso shot. The amount of caffeine in a lungo is debatable. At the end of the day, a lungo will have additional smokier, roasted notes as compared to its other espresso companions. Because brewing involves several chemical processes, the flavor profile does actually change beyond being diluted by the water. However, it is important to note that a lungo is not simply a half strength shot. So extending the amount of time needed to pull the shot, allows for more time for these to be incorporated into the brew. This bitterness phenomenon can be attributed to the fact that most of the bitterness-causing components of coffee are dissolved later in the extraction process. But for others the bitterness makes this version their least favorite of the espresso variants. However, while the drink is less strong (due to the water) it is more bitter. The Tasteīecause you use more water to pull a lungo, the taste is much more subdued than that of an espresso or ristretto (a shot pulled with half the water). Then, you’ll simply increase and adjust the water and pull time until you hit the sweet spot right before over-extraction. You’ll leave the other elements the same as you would for an espresso shot, including the temperature and the amount of ground. Six premium sets are available: 2 Espresso cups (80 ml) with matching saucers 2 Lungo cups (180 ml) with matching saucers 2 Cappuccino cups (180 ml) with matching saucers 2 Mugs (300 ml) with matching saucers 2 Espresso cups & 2 Lungo cups with 4 matching saucers 2 Espresso cups & 2 Cappuccino cups with 4 matching saucers.Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal The PURE Collection comprises four different sized cups for every coffee preference throughout the day, from a morning cappuccino to an after-dinner espresso. It has also come up with ideas which are a bit disruptive and we wanted to keep a bit of this essence within our collection,” said de Martinville. It has a wonderful history of working with designers to create the most forward thinking machines and accessories. “Not only is Nespresso about premium coffee, it is also very innovative. In contrast, the Cappuccino cup is concave, so that coffee and milk blend easily for a delicious, frothy finish. The convex base of the Espresso and Lungo cups and Mug allows for the smooth flow of coffee into the cup and a perfect crema. The bright white colour with a mix of matte and gloss finishes balances contemporary design with classical porcelain.Įach of the skilfully designed cups – Espresso, Lungo, Cappuccino and Mug – was given a different thickness to ensure optimum temperature, relative to size and shape. The rounded cup handle evokes the shape of the Nespresso capsule. The Nespresso monogram logo is reflected in the cups’ unique square base, which plugs neatly into the saucers’ square socket. The collection’s crisp angles and gentle curves draw inspiration from iconic Nespresso shapes. Close attention was given to every detail, to ensure the best possible coffee experience, both aesthetically and practically. Over the course of a year, the designers worked closely with the Nespresso Accessories Product Manager and Sensory Team to develop the collection of cups and saucers. ![]() “We were challenged by the sensory experts at Nespresso to create a collection that fused timeless materials with contemporary design,” said Augustin Scott de Martinville of BIG-GAME. ![]() Nespresso collaborated with award winning Swiss design studio BIG-GAME, which was founded in 2004 by Augustin Scott de Martinville (France), Elric Petit (Belgium) and Grégoire Jeanmonod (Switzerland). In addition to its high aesthetic appeal, this elegant collection was designed to heighten the intensity and aromas of the coffee for an extraordinary coffee tasting experience. Synonymous with style and innovation, Nespresso gives traditional materials a modern geometric finish for its newest porcelain accessory range, the PURE Collection.
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